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Product photo: Risk of Salmonella in eggs
31 March 2026

Risk of Salmonella in eggs

Machine-translated from Danish. The official notice is in Danish.

LIDL Danmark is recalling packs of 10 scratch eggs, size M, with best before date 23.3.2026, due to risk of Salmonella in the product.

Bacteria and viruses Lidl
Product
Scratch eggs, size M, packs of 10 eggs Best before: 23.03.2026 Marketed from: 27.02.2026
Sold at
The product has been sold in: LIDL stores throughout the country
Why
A sample inspection has shown that there is a risk of Salmonella in the batch. There is therefore a risk of Salmonella infection if you consume the eggs without heat treatment. This also applies if the eggs are used without heat treatment in prepared food, such as homemade ice cream or fromage. Also be aware that there may be a risk of infection if the eggs are used to "blow eggs". See more about handling eggs and "Easter advice" from the Danish Veterinary and Food Administration by clicking the link here Symptoms of Salmonella infection are diarrhoea, stomach pain, fever, headache and possibly nausea and vomiting. The illness can last from a few days to several weeks.
What to do
The Danish Veterinary and Food Administration advises consumers to return the product to the shop where it was purchased or to discard it. If you experience symptoms in connection with consumption of the product, you should contact your own doctor.
Recalled by
LIDL Danmark Carl Blochs Gade 89 8000 Aarhus C
See the official notice (Danish) ↗