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Food recalls: bacteria and viruses
Food recalls in Denmark involving bacteria or viruses. Salmonella, listeria, E. coli and norovirus can cause serious food poisoning, so products where they’re found get recalled.
10 recalls · latest 20 October
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Latest recalls: bacteria and viruses
10 recalls
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Listeria detected in smoked trout
Infection with Listeria bacteria can cause flu-like symptoms, fever and headache and in rare cases gastrointestinal problems.
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Bähncke Karry Ketchup
Growth of lactic acid bacteria makes the product unfit as food.
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Norovirus in berry mix
Lidl Danmark K/S is recalling frozen organic berry mix due to the risk of norovirus contamination.
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Norovirus in frozen strawberries
There is therefore a risk of norovirus infection, which typically causes nausea, vomiting and diarrhoea.
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Salmonella in barbecue spareribs
A spot check has shown that there is a risk of Salmonella in the product.
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Salmonella in raw Slagterens Hjemmelavet Leverpostej Bag-selv (homemade liver pâté)
There is a risk of salmonella infection.
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Organic sliced mushrooms
Infection with Listeria bacteria can cause flu-like symptoms, fever and headache and in rare cases stomach and intestinal…
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Risk of Salmonella in eggs
There is therefore a risk of Salmonella infection if you consume the eggs without heat treatment.
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Risk of Salmonella in tenderloin products
The two other products were produced at the same time, and there is a risk of cross-contamination with salmonella of the…
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Bacillus cereus in noodles
Infection with Bacillus cereus bacteria can cause symptoms such as nausea, vomiting, stomach pain and diarrhoea.